This smoked salmon dip is a delicious, fresh, and easy-to-make appetizer that’s perfect for any occasion. The combination of Greek yogurt and crème fraîche gives it a tangy and creamy texture that’s sure to impress your guests.
Serve it with your favorite crackers, veggies, or bagels for a tasty and elegant treat.
INGREDIENTS YOU’LL NEED
- Smoked Salmon – skin and bones removed.
- Greek Yogurt – Use plain full-fat Greek yogurt.
- Crème Fraîche – Adds such good flavor! If you can’t find it at your local supermarket, use sour cream instead.
- Capers – Optional but I highly recommend it.
- Fresh Dill – A must!
- Salt and Pepper – It will taste bland if you don’t season it with salt and pepper so make sure to season the dip!
HOW TO MAKE
- In a large bowl, flake the hot-smoked salmon into small pieces using a fork. Be sure to remove the skin and bones beforehand.
- Add the Greek yogurt, crème fraîche, lemon juice, chives, dill, and a pinch of salt and pepper. Mix everything together until well combined.
- Taste the dip and adjust the seasoning if needed. Add more lemon juice for extra tang or more salt and pepper for more flavor.
- Transfer the smoked salmon dip to a serving bowl and garnish with additional chives and dill.
WHAT DOES IT TASTE LIKE?
Smoked salmon without cream cheese has a rich, savory flavor with a slightly smoky taste. The texture is tender and flaky, with a delicate saltiness that complements the natural sweetness of the fish. It’s a delicious and versatile ingredient that can be enjoyed on its own or used in a variety of recipes. I recommend serving it cold or at room temperature.
Top Tip
Purchase the best quality smoked salmon you can get your hands on! It’s the main ingredient after all.
STORAGE
This smoked salmon dip can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving to make sure all the flavors are well mixed.
Tried this recipe? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
MORE RECIPES YOU MIGHT ENJOY
Smoked Salmon Dip Without Cream Cheese
Ingredients
- 12 oz smoked salmon
- ½ cup crème fraîche
- ½ cup Greek Yogurt Plain
- 1 lemon juiced
- 1 tablespoon capers
- 1 tablespoon fresh dill finely chopped
- 2 tablespoons fresh chives finely chopped
- salt and pepper to taste
Instructions
- In a large bowl, flake the hot-smoked salmon into small pieces using a fork. Be sure to remove the skin and bones beforehand.
- Add the Greek yogurt, crème fraîche, lemon juice, chives, dill, and a pinch of salt and pepper. Mix everything together until well combined.
- Taste the dip and adjust the seasoning if needed. Add more lemon juice for extra tang or more salt and pepper for more flavor.
- Transfer the smoked salmon dip to a serving bowl and garnish with additional chives and dill.
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