Grilled Onion Cheddar Burger
If you're looking for a burger that's bursting with flavor and easy to make, look no further than the grilled onion cheddar burger. This recipe is a copycat of the McDonald's classic, and it's a tried and true favorite for good reason.
Ingredients
- 2 lbs ground beef 80/20
- 6 slices cheddar cheese
- 2 large onions
- 1 tablespoon canola oil
- salt and pepper to taste
For Serving
- Hamburger buns I recommend brioche buns
- Toppings and condiments of your choice
Instructions
- Begin by caramelizing your onions. To caramelize onions, thinly slice sweet onions like Vidalia and cook over medium heat with butter or oil for 20-30 minutes until golden brown and sweet. Stir occasionally and add a pinch of salt to enhance the flavor.
- Form hamburger patties with ground beef into 1/2-inch thick patties. Make an indentation in the center and season with salt and pepper.
- Cook hamburger patties on a preheated grill or skillet over medium-high heat for 3-4 minutes per side or until the internal temperature reaches 160°F. Add the cheese once you flip the patties over and don't press down on the patty.
- Serve the beef patties on warm hamburger buns with caramelized onions and the toppings of your choice!
Notes
- Form your beef into patties that are about 1/2 inch thick, making sure to create an indentation in the center of each patty to prevent it from puffing up while it cooks.
- If you want to take your grilled onion cheddar burgers to the next level, try experimenting with some extra toppings. You could add some bacon, avocado, or even a fried egg on top. The possibilities are endless!
Tried this recipe?Let us know how it was!