These instant pot apple dumplings are made with a crescent roll and a delicious apple filling and sauce. Served with vanilla ice cream and extra sauce on top!
Remove the crescent rolls from the can and roll the dough out flat. Seperate each “roll”.
Place a wedge of apple into a crescent roll, starting at the larger end and roll the apple slice up into the dough. Repeat with the remaining wedges and set aside.
Turn the Instant Pot on and select “Saute” to warm the bottom of the pot. Then turn the pot off.
Place the butter, brown sugar, vanilla, cinnamon, and let it melt. Pour the apple juice, nutmeg , and stir until melted. Place the apple dumplings on top of the butter mixture.
Close and secure the Instant Pot lid and valve.
Manually cook the dumplings at high pressure for 10 minutes.
After the dumplings finish cooking, choose a natural release.
Once finished, allow the dumplings to cool down for 3-5 minutes. Serve the apple dumplings warm with a scoop of vanilla ice cream and the buttery cinnamon sauce from the bottom of the pot drizzled on top.
Notes
Please read the instant pot manual before using it.
Keyword Apple Desserts, Apple Dumplings, Instant Pot Apple Dumplings