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apple dumplings with vanilla ice cream, caramel syrup, and a fork on a blue plate with an orange towel on the side.

Instant Pot Apple Dumplings

Julie
These instant pot apple dumplings are made with a crescent roll and a delicious apple filling and sauce. Served with vanilla ice cream and extra sauce on top! 
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • Instant Pot

Ingredients
  

  • 1 can crescent rolls
  • 1 apple peeled and cored
  • ¾ cup brown sugar
  • 4 tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp cinnamon ground
  • 1/4 tsp nutmeg ground
  • 1 cup apple juice

Instructions
 

  • Peel and core the apple. Slice into 8 wedges. 
  • Remove the crescent rolls from the can and roll the dough out flat. Seperate each “roll”.
  • Place a wedge of apple into a crescent roll, starting at the larger end and roll the apple slice up into the dough. Repeat with the remaining wedges and set aside.
  • Turn the Instant Pot on and select “Saute” to warm the bottom of the pot. Then turn the pot off.
  • Place the butter, brown sugar, vanilla, cinnamon, and let it melt. Pour the apple juice, nutmeg , and stir until melted. Place the apple dumplings on top of the butter mixture.
  • Close and secure the Instant Pot lid and valve.
  • Manually cook the dumplings at high pressure for 10 minutes.
  • After the dumplings finish cooking, choose a natural release.
  • Once finished, allow the dumplings to cool down for 3-5 minutes. Serve the apple dumplings warm with a scoop of vanilla ice cream and the buttery cinnamon sauce from the bottom of the pot drizzled on top.

Notes

Please read the instant pot manual before using it. 
Keyword Apple Desserts, Apple Dumplings, Instant Pot Apple Dumplings
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