Ham and Cheese Egg Cups
These ham and cheese egg cups are delicious, easy to make, and perfect for meal prep!
Equipment
- Muffin Tin
Ingredients
- 1 16 ounce can refrigerated biscuit dough butter flavor
- 3 slices deli ham or Canadian bacon chopped into pieces
- ¼ cup cheddar cheese shredded
- 4 eggs
- ¼ cup whole milk
- salt and pepper to taste
- scallions, for topping optional
Instructions
- Spray a muffin tin with nonstick spray, then slice the biscuits in half so that there are 16 rounds.
- Press biscuit dough rounds into the muffin tin.
- In a medium bowl whisk together the eggs, ham, milk, cheese, and pepper.
- Pour into biscuit cups.
- Bake at 350 for about 20 minutes or until eggs are cooked and biscuits are browned.
- Top with chopped scallions and serve.
Notes
- Allow the egg cups to cool for at least 10 minutes in the muffin tin. Run a knife around the muffin holes, to loosen them up if needed.
- Fill the muffin holes 3/4s of the way to prevent them from overflowing.
- Season the eggs generously with kosher salt and fresh black pepper for best results.
Tried this recipe?Let us know how it was!