Red Lobster Stuffed Mushrooms
This is a red lobster stuffed mushrooms copycat recipe and it's so easy to make! These delicious stuffed mushrooms have a tasty filling made with real crab meat and cheese. Perfect for special occasions like holidays, but they're also really simple to make any time you want.
Ingredients
- 35 fresh mushrooms
- ½ lb crab meat claw or lump meat
- 2 cups oyster crackers crushed
- 2 tablespoons onion finely diced
- 2 tablespoons red bell pepper finely diced
- ¼ cup celery finely diced
- 1 cup white cheddar cheese shredded
- ½ teaspoon garlic powder
- ½ teaspoon old bay seasoning
- 1 egg
- salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a pan, melt some butter and cook celery, onion, and pepper for 2 minutes. Then, transfer them to a plate and let them cool in the refrigerator.
- While the veggies cool down, wash the mushrooms and take off their stems. Keep the caps aside and finely chop half of the stems. You can throw away the other half or use them for something else. Mix the sautéed vegetables, chopped mushroom stems, and all the other ingredients (except for the cheese) in a bowl.
- Place the mushroom caps in a baking dish. Spoon 1 teaspoon of the stuffing mixture into each mushroom cap. Top them off with cheese and bake for 12-15 minutes until the cheese turns lightly brown.
Notes
Try to use the best quality crab meat you can find for the best results!
Tried this recipe?Let us know how it was!