Dump and Bake Meatball Casserole
Are you looking for an easy and delicious dinner idea? Look no further than this dump and bake meatball casserole! This recipe is perfect for those nights when you want something hearty and satisfying, but don't want to spend hours in the kitchen.
Ingredients
- 1 lb penne pasta
- 24 ounces marinara sauce
- 14 ounces fully cooked meatballs
- 3 cups water
- 2 cups shredded cheese mozzarella or four cheese blend
- salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees a grease a 9×13 casserole dish.
- Combine uncooked pasta, marinara sauce, water, and frozen meatballs in a mixing bowl. Add salt to taste and mix everything together until well combined.
- Transfer the mixture to the prepared casserole dish and cover it tightly with aluminum foil.
- Bake the dish in the oven for 35 minutes until the pasta is fully cooked and the flavors have melded together.
- Top the casserole with cheese and place it back in the oven uncovered for 5-10 minutes or until the cheese melts completely.
- Allow to cool for a few minutes and serve with parmesan cheese, if desired.
Notes
- Use high-quality ingredients: This includes using fresh herbs, quality meatballs, and a good quality marinara sauce. It will make a big difference in the overall flavor of the dish.
- Add extra veggies: Add some extra veggies like bell peppers, onions, or zucchini to add some extra flavor and nutrition to the dish.
- Let it rest before serving: Allow the casserole to rest for a few minutes before serving. This will help the flavors to meld together and make it easier to serve.
Tried this recipe?Let us know how it was!