Elevate your plant-based dishes with a burst of flavor from these vegan sauces for vegetables.
From turmeric tahini dressing to creamy cashew cheese sauce, we’ve gathered a lineup of easy-to-make sauces that will turn any plate of veggies into a hit.
Get ready to drizzle, dip, and savor these mouthwatering creations!
Here are five of our favorite vegan sauces for vegetables!
This turmeric tahini sauce is smooth, tangy, and nicely spiced with comforting, anti-inflammatory turmeric powder. It’s great for vegetables, as a sauce, or for dipping, so feel free to make extra because you’ll want to enjoy it with just about anything!
This Lemon Basil Cashew Sauce is smooth and flavorful, with just the right touch of basil and zingy lemon goodness. It’s a bit like a mix between pesto and pasta sauce. It’s one of our all-time favorites!
This easy balsamic tahini dressing is packed with taste and a breeze to whip up. It’s great on salads, grain bowls, or drizzled over roasted veggies. Plus, it’s dairy-free, vegan, and naturally free from gluten!
This creamy cashew cheese sauce is super tasty! It’s great for pouring over veggies, bowls, baked potatoes, nachos, burritos, and many other dishes!
This Yum Yum sauce is zesty, creamy, full of flavor, and can be used in many ways – as a pour, dressing, marinade, or for dipping.
It’s quick to make, and you can have it ready for the week ahead in just a few minutes. And it’s great for various diets, like dairy-free, gluten-free, vegan, and even keto!
Tried any of these sauces? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
Vegan Sauces For Vegetables
- Select a recipe.
- Measure all of the required ingredients.
- Prepare the sauce.