These are 12 of my favorite vegan Korean recipes! They’re loaded with flavor, simple to make, and my entire family enjoyed every single recipe!
Vegan Korean recipes offer a delightful and flavorful experience for your taste buds. Despite the absence of animal products, these dishes showcase the rich and complex flavors that Korean cuisine is known for. Down below, I’m going to share with you 12 of my favorite recipes!
1. Vegan Kimchi Pancakes
Vegan kimchi pancakes are a flavorful twist on the traditional Korean dish, using plant-based ingredients.
The pancakes are made with a tangy and spicy kimchi batter, pan-fried to a crisp perfection. Served with a deliciously rich gochujang dip, these pancakes are a delightful combination of spicy, savory, and satisfying flavors.
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2. Korean Tofu Soup
Indulge in the vibrant flavors of this Korean Tofu Soup, brimming with the zing of Kimchi, aromatic garlic spices, and velvety smooth tofu.
In just 30 minutes, you can savor a delectable vegan and gluten-free meal that harmoniously combines taste and convenience.
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3. Korean Fried Cauliflower
Experience a delightful twist on a classic dish with Korean Fried Cauliflower. Each floret is perfectly coated in a crispy, flavorful batter infused with Korean spices.
The result is a mouthwatering vegan and gluten-free treat that offers a satisfying crunch and a burst of Korean-inspired goodness.
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4. Korean Vegetable Bulgogi
Savor the abundant goodness of Korean vegetable bulgogi, a vegan delight packed with a variety of vegetables.
This sweetly spicy main course is designed to be the perfect rice topper, complemented by a side of nutritious kimchi for a well-rounded meal.
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5. Vegan Korean Fried Chicken
Prepare to be amazed by Vegan Korean Fried “Chicken” (Vegan Dakgangjeong 닭강정), where tofu takes center stage, coated in the most tantalizing Korean sauce imaginable.
This recipe is a true delight for tofu enthusiasts seeking innovative ways to elevate the beloved soybean curd. Moreover, it has the power to transform the perception of tofu for skeptics, offering a taste experience like never before.
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6. Easy Vegan Kimchi
Discover a simple vegan take on mat kimchi 맛김치, a variation that involves cutting the cabbage before fermenting it into kimchi.
While not the traditional method, this version allows for immediate enjoyment without extensive fermentation. Unlike the tightly wrapped whole cabbage in traditional kimchi, mat kimchi offers a unique experience, showcasing a distinct texture and flavor profile.
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7. Vegan Dumplings
Delight in the scrumptious Vegan Korean Veggie Tofu Mandu, a delectable recipe that will win over the entire family.
These vegan-friendly dumplings, also known as gyoza or potstickers, serve as a perfect appetizer for any meal or festive gathering. Prepare to indulge in a crowd-pleasing treat that combines flavors, textures, and plant-based goodness.
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8. Spicy Gochujang Sesame Tofu
Experience the fiery flavors of spicy gochujang sesame tofu, where crispy fried tofu is generously coated in a tantalizing gochujang sauce infused with a touch of sesame.
This vegan Korean tofu dish can be prepared in under 30 minutes, making it an excellent choice for a quick and satisfying lunch or dinner.
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9. Vegan Crispy Korean BBQ Tofu
Indulge in the tantalizing flavors of vegan Korean BBQ tofu, where tender tofu is marinated in a savory and smoky barbecue sauce infused with Korean spices.
Grilled to perfection, this plant-based delight offers a delectable balance of sweet, savory, and umami flavors, delivering a satisfying Korean BBQ experience without the meat.
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10. Vegan Bulgogi
Prepare to be delighted by this smoky, sweet, and savory vegan bulgogi (Korean BBQ Beef) that’s both simple to make and versatile, utilizing common pantry ingredients.
Simply toss everything in a skillet, let the flavors meld, and serve over a bed of rice for a quick and satisfying meal that’s sure to impress.
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11. Korean Vegetable Pancakes
Korean vegetable pancakes are a delightful culinary creation, featuring a crispy exterior and a soft, savory interior packed with a medley of fresh vegetables.
These delectable pancakes are a popular Korean dish, perfect as a snack, appetizer, or even a light meal.
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12. Korean Braised Potatoes
Korean vegan braised potatoes are a comforting and flavorful dish where tender potatoes are simmered in a rich, savory sauce infused with Korean spices.
The potatoes soak up the delicious flavors, resulting in a hearty and satisfying vegan option that pairs well with rice or as a side dish.
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Tried any of these 12 vegan Korean recipes? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
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