Try tasty Filipino dishes made without animal products in our Vegan Filipino Recipe Roundup. From tangy adobo with tofu to yummy vegetable sinigang, these recipes give a plant-based spin to traditional Filipino meals.
They’re great for people who want to enjoy delicious food without harming animals or the environment.
Here are five of our favorite vegan Filipino recipes!
This Filipino Mushroom Tocino is my plant-based version of the famous Filipino Tocino. Normally made with cured meat like pork, it’s known for being sweet and having a bright red color.
This is a Filipino Crispy Tofu Sisig, made with tasty ingredients like onions, garlic, peppers, and chiles. It’s a satisfying vegan version of the traditional Filipino Kapampangan dish!
It’s also influenced by the delicious Crispy Tofu Sisig served at Max’s restaurant!
This is a vegan version of our absolute favorite Filipino-style Sweet Spaghetti. If you’re Italian, you might want to skip this one! Filipino-style spaghetti is quite different from the Italian version, as we prefer our sauce to be really sweet.
4. Vegan Adobo
This vegan adobo is incredibly tasty! The marinated tofu or vegetables soak up the savory soy sauce and tangy vinegar, creating a rich and flavorful dish.
The garlic and bay leaves add a delightful aroma, making every bite a delightful experience.
This Filipino Pancit Bihon is a must-have. It’s a dish made with thin rice noodles, lots of veggies, topped with green onions and a squeeze of zesty citrus juice. It’s bursting with taste and hearty enough to be a main course.
Tried any of these vegan Filipino recipes? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
Vegan Filipino Recipes
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