Down below, I’m going to share 6 great teriyaki sauce substitutes for when you don’t have the real thing on hand!
What is Soy Sauce?
Soy sauce is a condiment and seasoning that originated in China and is widely used in East Asian cuisine. It is traditionally made from soybeans, wheat, salt, and water, and it undergoes a fermentation process to develop its unique flavor.
Now let’s get into these substitutes…
1. Soy Sauce and Brown Sugar
Mix soy sauce with an equal amount of brown sugar. You can adjust the sweetness by adding more or less sugar according to your taste.
2. Soy Sauce and Honey
Combine soy sauce with honey for a sweet and savory substitute. Start with a 1:1 ratio and adjust to your liking.
3. Soy Sauce, Ginger, and Garlic
Create a simple teriyaki-style sauce by combining soy sauce with minced garlic and grated ginger. Adjust the quantities to suit your taste preferences.
4. Soy Sauce, Pineapple Juice, and Brown Sugar
Mix soy sauce with pineapple juice and brown sugar for a tropical twist. This combination adds sweetness and a fruity flavor to your dishes.
5. Tamari and Mirin
Tamari is a gluten-free soy sauce alternative, and mirin is a sweet rice wine. Combine the two in equal parts for a flavorful, gluten-free teriyaki substitute.
6. Hoisin Sauce
Hoisin sauce has a sweet and savory flavor and can be used as a substitute for teriyaki sauce in certain dishes. Keep in mind that hoisin sauce has a distinct taste, so it may alter the flavor profile of your dish.
Remember to taste your substitute as you go and adjust the ingredients to achieve the desired balance of sweetness, saltiness, and umami. Additionally, you can experiment with adding other ingredients like sesame oil, rice vinegar, or red pepper flakes to customize the flavor to your liking.
If you successfully use any of these soy sauce substitutes in a recipe, comment down below and let us know how it turned out!