Explore the world of pupusas with our roundup of traditional Salvadoran delights. From classic cheese to inventive fillings, discover a variety of flavors in this beloved dish.
Whether you’re a pupusa enthusiast or new to it, join us in savoring these irresistible treats for any occasion.
1. Pupusas
Make your own Central American-inspired Pupusas with thick corn tortillas stuffed with flavorful red beans. Follow these simple step-by-step instructions for this delicious homemade recipe.
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2. Beans and Cheese Pupusas
Learn how to make bean and cheese-filled tortillas with this simple Pupusa Recipe. Easily customizable, these pupusas are often paired with curtido for a delicious lunch, dinner, or snack.
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3. Authentic Pupusas
Witnessing a towering stack of these cheese-filled discs might give the impression that making them at home is challenging.
However, with this straightforward pupusa recipe and accompanying step-by-step video guide, you’ll be serving them up in minutes!
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4. Salvadoran Pupusas
These Salvadoran pupusas are essentially flatbreads filled with pork and cheese, perfect for a tasty snack, appetizer, or entree.
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5. Vegan Salvadoran Pupusas
Indulge in these delicious handmade flatbreads crafted from corn masa dough, stuffed with soyrizo, beans, and vegan cheese.
This traditional Vegan Salvadoran Pupusas recipe uses only 5 ingredients and is served with curtido, an easy-to-make cabbage slaw that adds the perfect finishing touch to the dish.
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Tried any of these pupusas recipes? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
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