Explore the world of pupusas with our roundup of traditional Salvadoran delights. From classic cheese to inventive fillings, discover a variety of flavors in this beloved dish.
Whether you’re a pupusa enthusiast or new to it, join us in savoring these irresistible treats for any occasion.
Make your own Central American-inspired Pupusas with thick corn tortillas stuffed with flavorful red beans. Follow these simple step-by-step instructions for this delicious homemade recipe.
Learn how to make bean and cheese-filled tortillas with this simple Pupusa Recipe. Easily customizable, these pupusas are often paired with curtido for a delicious lunch, dinner, or snack.
Witnessing a towering stack of these cheese-filled discs might give the impression that making them at home is challenging.
However, with this straightforward pupusa recipe and accompanying step-by-step video guide, you’ll be serving them up in minutes!
These Salvadoran pupusas are essentially flatbreads filled with pork and cheese, perfect for a tasty snack, appetizer, or entree.
Indulge in these delicious handmade flatbreads crafted from corn masa dough, stuffed with soyrizo, beans, and vegan cheese.
This traditional Vegan Salvadoran Pupusas recipe uses only 5 ingredients and is served with curtido, an easy-to-make cabbage slaw that adds the perfect finishing touch to the dish.
Tried any of these pupusas recipes? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.