Mace is a spice that comes from the aril (the outer covering) of the nutmeg seed. It has a warm, sweet, and slightly peppery flavor. If you find yourself in need of a mace substitute, you can use nutmeg as a readily available option since they are closely related.
However, if nutmeg is also unavailable or you’re looking for alternatives, consider any of the following options down below!
Since mace comes from the same plant as nutmeg, ground nutmeg can be a suitable substitute. Use it in the same quantity as the mace called for in your recipe.
Cinnamon has a warm and sweet flavor that can work as a substitute for mace in certain recipes. Use it cautiously, as it has a distinct taste that can be more pronounced than mace.
Allspice is a spice made from dried unripe berries and has a flavor profile reminiscent of a combination of cinnamon, cloves, and nutmeg. It can serve as a substitute for mace in certain recipes.
Ground cloves have a strong, warm, and slightly bitter flavor. While it is more intense than mace, it can be used in small amounts as a substitute.
Cardamom has a complex, aromatic flavor that includes citrus, herbal, and spicy notes. While it differs from mace, it can work as an interesting substitute in some dishes.
Remember to adjust the quantity of the substitute based on your taste preferences and the specific requirements of your recipe. Additionally, keep in mind that these substitutes may alter the overall flavor profile of your dish, so it’s a good idea to experiment and taste as you go.
If you successfully use any of these mace substitutes in a recipe, comment down below and let us know how it turned out!