Try one of these delicious grouper fish recipes when you’re tired of the same old tilapia and salmon! Down below I shared 5 of my all-time favorite grouper recipes.
Now let’s get into these recipes!
Juicy and tender, this grouper fish is cooked by browning it in a pan with butter and lemon. It tastes great with some vegetables on the side, or you can enjoy it on its own. The butter sauce is rich and goes really well with the fish.
Crispy grouper, cooked until it’s crunchy on the outside, paired with a tangy lemon caper sauce, creates a delicious and satisfying flavor combination.
The crispy texture and zesty sauce make the dish a true delight for the taste buds.
This recipe for blackened grouper uses a special spicy seasoning that gives the fish a bit of a kick in flavor.
After that, the fish is cooked in a cast-iron pan to keep its tasty natural flavor locked in, making it a really yummy main dish.
This simple recipe makes grilled grouper with mango salsa. The fish is grilled until it’s juicy and has a touch of smoky flavor.
Just before you eat, the fish gets a yummy topping of sweet and spicy mango salsa, which has lots of fresh fruits and veggies in it.
Get the grill ready for a tasty dinner with grilled grouper fish seasoned with lemon and herbs. This recipe takes less than 30 minutes to cook, and you can keep things tidy by using aluminum foil packets for easy cleanup.
Tried any of these grouper fish recipes? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
Grouper Fish Recipes
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