Enjoy these special gluten-free chocolate chip muffins! They’re made for people who can’t have gluten but still want delicious flavor and texture.
These muffins are soft and full of yummy chocolate chips!
In this collection, I’ve gathered five of my favorite gluten-free chocolate chip muffins for you. I love them, and I hope you find them just as delicious as I do!
These homemade gluten-free chocolate chip muffins have a bakery-style charm. They’re airy, soft, and loaded with tiny chocolate chips, making them an ideal choice for a delightful brunch treat!
Whether you can’t have gluten due to celiac disease or just prefer to avoid it, this recipe will satisfy your cravings for soft, sweet muffins. They’re perfect for the holidays but I enjoy these year-round!
These tiny chocolate chip muffins are the best bite-sized snacks! You can whip them up in just one bowl using basic kitchen ingredients. They’re free from gluten and can be made without dairy too!
These Orange Chocolate Chip Muffins are a bit sweetened with honey, super moist with milk, and still feel light and bouncy. These are one of my all-time favorite muffins!
These Gluten-Free Double Chocolate Muffins are just like the ones you find in bakeries – they’re soft, moist, and full of chocolatey goodness. Plus, there’s a way to make them without dairy, too!
Tried any of these muffin recipes? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
Gluten-Free Chocolate Chip Muffins Recipes
- Select a recipe.
- Measure all of the required ingredients.
- Prepare the muffins.