50 foods that start with the letter “B”, ranging from classic dishes like bacon and baked beans to lesser-known foods like bulgogi and beignets. The alphabetical list offers a diverse range of options for those looking to try new foods.
Bacon is a type of salt-cured meat that is typically made from pork belly. It is known for its salty and savory flavor, crispy texture, and versatility in cooking.
A bagel is a type of bread product that is shaped like a ring. It is typically made from yeast dough that is boiled briefly in water before being baked, giving it a chewy texture and a shiny crust. Bagels are commonly enjoyed for breakfast or as a sandwich base.
3. Baked Beans
A type of dish made from cooked beans, typically navy beans, that are mixed with a sweet and savory sauce and baked in the oven. They are a popular side dish in American and British cuisine, often served with barbecue, breakfast, or as a vegetarian main course.
Baklava is a sweet pastry that is made from layers of phyllo dough filled with chopped nuts, honey or syrup, and spices. It is a traditional dessert in Middle Eastern and Mediterranean cuisine, and is often served with tea or coffee.
Bananas are a fruit that grows on a large, herbaceous plant that is native to tropical regions. They are a good source of potassium, dietary fiber, and vitamins B6 and C, and are often eaten as a healthy snack or used in baking and cooking.
Also known as BBQ, is a cooking method that involves grilling, smoking, or roasting meat over low, indirect heat for a long period of time. It is a popular culinary tradition in the Southern United States and is often associated with savory and tangy sauces and side dishes.
An herb that is commonly used in Mediterranean and Southeast Asian cuisine for its distinct, sweet and pungent flavor. It is often used fresh, as a garnish or ingredient in dishes such as pesto, salads, and pasta sauces.
8. Basmati Rice
A type of long-grain rice that is known for its fragrant aroma and delicate, nutty flavor. It is commonly used in Indian, Pakistani, and Middle Eastern cuisine, and is often served with curries or used as a base for pilafs and biryanis.
A type of fish that is found in freshwater and saltwater habitats around the world. It is known for its mild, white meat that is rich in protein and omega-3 fatty acids, and is commonly used in cooking and fishing sports.
10. Bay Leaf
A bay leaf is an aromatic leaf from the bay laurel tree that is used as a culinary herb. It has a subtle, earthy flavor and is often used in soups, stews, and sauces to add depth and complexity to the dish.
A classic French sauce that is made with clarified butter, egg yolks, shallots, tarragon, and vinegar. It is similar to hollandaise sauce but has the added flavors of shallots and tarragon, and is often served with steak or fish.
Beef is a type of meat that comes from cattle and is known for its rich, savory flavor and tender texture. It is a popular ingredient in many cuisines around the world, and is often used in dishes such as burgers, stews, and roasts.
13. Beef Stroganoff
A classic Russian dish that features sautéed strips of beef in a creamy sauce made with sour cream and mushrooms. It is traditionally served over egg noodles or rice and is a hearty and flavorful comfort food.
It’s rich in vitamins and minerals, particularly folate, and is often used in salads, roasted or pickled as a side dish.
French pastries made from deep-fried choux dough and are often served dusted with powdered sugar. They are a popular treat in New Orleans cuisine and are often enjoyed with a cup of coffee or chicory.
16. Bell Pepper
Also known as sweet pepper or capsicum, is a type of fruit that comes in a variety of colors, including red, yellow, green, and orange. It is a good source of vitamins A and C, and is commonly used in cooking for its sweet, mild flavor and crisp texture.
A mixed rice dish that originated in the Indian subcontinent and is known for its aromatic spices and rich flavors. It is typically made with a variety of meats, vegetables, and rice that are cooked together in a single pot, and is a popular dish in Indian, Pakistani, and Middle Eastern cuisine.
Baked bread that is known for its flaky texture and buttery flavor. It is a popular breakfast food in the United States and is often served with gravy, butter, or jam.
Bisque is a creamy soup that is typically made from shellfish, such as lobster, crab, or shrimp, and is flavored with vegetables, cream, and herbs. It is a classic French dish that is often served as a first course and is known for its rich, velvety texture and delicate flavor.
20. Black Beans
They are a good source of protein, fiber, and various vitamins and minerals, and can be used in a variety of dishes, including soups, stews, salads, and rice and bean dishes.
21. Black-Eyed Peas
Black-eyed peas are known for their distinct, earthy flavor and are often used in dishes such as soups, stews, and salads.
Blackberries are a type of fruit that grows on thorny bushes and are known for their sweet and tart flavor. They are rich in antioxidants and vitamins, and are often used in jams, pies, and other desserts, or enjoyed fresh as a snack.
23. Blue Cheese
Blue cheese is a type of cheese that is made from cow, sheep, or goat milk and is known for its blue or green veins of mold that give it a distinct, pungent flavor. It is often crumbled over salads, used in dressings, or enjoyed as a spread on bread or crackers.
24. Blue Crab
A species of crab that is found in the Atlantic Ocean and is known for its sweet, delicate flavor and tender meat. It is a popular ingredient in many coastal cuisines, particularly in the southern United States, where it is often used in dishes such as crab cakes, gumbo, and chowder.
Blueberries are a type of fruit that are known for their sweet, tangy flavor and deep blue color. They are a good source of fiber, vitamin C, and antioxidants, and are often used in baked goods, smoothies, and as a topping for cereal and yogurt.
26. Bok Choy
A type of Chinese cabbage that is known for its sweet and mild flavor and tender, crisp texture.
Bologna is a type of deli meat that is typically made from beef or pork, and is known for its distinctive, mild flavor and smooth texture. It is often used in sandwiches, as a topping for pizzas, or served as a snack.
Bonito is a type of fish that is related to tuna and is known for its firm, flavorful flesh. It is a popular ingredient in Japanese cuisine, where it is often used to make dashi, a type of fish broth that is used as a base for soups, stews, and sauces.
29. Boston Cream Pie
A type of cake that is made with two layers of sponge cake, pastry cream filling, and a chocolate glaze.
Bouillon is a base for soups, stews, and sauces.
31. Boursin Cheese
Boursin cheese is a soft, creamy cheese that is flavored with garlic and herbs. It is often used as a spread for crackers and bread, or as a topping for baked potatoes, salads, and other dishes.
Bread is a staple food made by baking a dough made from flour, water, and other ingredients, and is a common part of many cuisines around the world.
A tropical fruit that is a staple food in many Pacific islands, and is known for its starchy, bread-like texture and versatile culinary uses.
34. Bread Pudding
Bread pudding is a baked dessert made with leftover bread, eggs, milk, sugar, and spices, and is often served with a sweet sauce.
35. Brie Cheese
Soft, creamy cheese with a mild flavor that is often used as a spread or melted over dishes like sandwiches, pizzas, and pasta.
A green vegetable that is known for its high nutritional value, and is often used in salads, stir-fries, and as a side dish.
37. Broccoli Rabe
Also known as rapini, is a leafy green vegetable that is related to turnips, and is known for its slightly bitter taste and versatility in Italian cuisine.
38. Brussel Sprouts
A type of vegetable that look like miniature cabbages, and are known for their slightly bitter taste and versatility in various dishes.
A type of grain-like seed that is commonly used in porridges, noodles, and flour in various dishes. It is gluten-free and has a nutty, earthy flavor.
40. Buffalo Sauce
Buffalo sauce is a spicy, buttery sauce made with hot sauce, butter, vinegar, and other seasonings, and is often used as a coating for chicken wings and other dishes.
A popular Korean dish made with thin slices of marinated beef or pork that are grilled or pan-fried, and is often served with rice and vegetables.
Bulgur is a cereal food made from partially cooked and dried wheat kernels that have been cracked, and it is often used in Middle Eastern and Mediterranean cuisine.
A burrito is a Mexican dish consisting of a large wheat flour tortilla filled with various ingredients such as beans, rice, meat, vegetables, and salsa.
A dairy product made by churning cream or milk, and it is commonly used in cooking, baking, and as a spread.
45. Butter Beans
Large, flat edible beans that are creamy in texture and have a slightly sweet, buttery flavor.
Tangy and slightly sour milk-based liquid that is traditionally a byproduct of churning butter from cream.
47. Butternut Squash
A type of winter squash that has a sweet, nutty flavor, a tan exterior, and orange flesh, and it is often used in soups, stews, and casseroles.
48. Brown Rice
Brown rice is a whole grain rice with the inedible outer hull removed, and it is known for its nutty flavor and chewy texture.
A rich, chocolate dessert that is typically square-shaped and has a dense, fudgy texture.
An Italian appetizer that typically consists of grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil.