Dove meat can be prepared in various delicious ways, such as pan-seared with herbs or slow-cooked in savory stews. Down below, I’m going to share with you 10 of my favorite dove recipes!
WHAT DO DOVES TASTE LIKE?
Doves have a mild, tender, and slightly gamey flavor. The taste is often described as similar to chicken, but with a richer, more complex flavor profile.
The meat is also lean and can be slightly sweet, depending on the bird’s diet.
Now let’s get into these delicious recipes!
Barbecued doves are a popular dish in some cultures, typically marinated in a flavorful mixture of herbs and spices before being cooked over an open flame.
2. Smoked Doves
Smoked doves are a delicious way to prepare these small birds, with the meat being infused with a rich, smoky flavor that complements their natural gamey taste.
The slow smoking process results in tender and succulent meat that is sure to impress any food lover.
Dove with butter and herbs is a delicious and elegant dish that is sure to impress dinner guests.
The rich and nutty flavor of the butter complements the savory taste of the dove, while the herbs add a refreshing and aromatic element to the dish.
The result is a melt-in-your-mouth meal that is both satisfying and sophisticated.
Dove teriyaki is a mouthwatering dish that combines the succulent meat of the dove with the sweet and savory flavors of teriyaki sauce.
The dish is often served with a side of steamed rice and vegetables, which perfectly complement the tender and juicy dove.
The combination of flavors and textures in this dish makes it a true culinary delight.
Deep fried dove is a crispy and flavorful dish that is popular in many southern cuisines. The dove is coated in a crispy breading and then fried until golden brown, resulting in a juicy and tender meat with a satisfying crunch.
Deep Traeger grilled dove poppers are a mouthwatering appetizer that combines the rich flavor of dove meat with the smoky and charred taste of the grill.
The dove is wrapped in bacon and stuffed with cream cheese and jalapeño, creating a spicy and savory flavor profile that is hard to resist.
Cream cheese and dove wontons are a delicious and unique twist on a classic Chinese dish. The dove meat is combined with cream cheese and spices, creating a creamy and flavorful filling that is wrapped in a crispy wonton shell.
Dove breasts with radish chimichurri is a delectable dish that combines the tender and juicy meat of the dove with a zesty and flavorful chimichurri sauce made from fresh radishes and herbs.
The tangy and slightly spicy sauce perfectly complements the rich and gamey flavor of the dove, creating a perfect balance of flavors.
This dish is a must-try for anyone who loves bold and delicious flavors.
Tomato gravy with fried doves is a classic Southern dish that is sure to satisfy any comfort food cravings. You’re really going to love this recipe!
Bacon-wrapped dove breasts are a mouthwatering dish that combines the rich and gamey flavor of dove meat with the salty and smoky taste of bacon.
The bacon helps to keep the dove meat juicy and tender, while also adding a crispy texture to the dish.
Tried any of these dove recipes? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
- Select a recipe.
- Measure all of the required ingredients.
- Prepare the dove recipe.