These rich and delicious double chocolate brownie cookies are the best cookies ever! Made with semi-sweet chocolate chips, brown sugar, and chocolate bark. This recipe makes about 24 cookies.

Cookies are the best treats to bring to a holiday party or small gathering. These double chocolate brownie cookies are super easy and fun to make. My little niece picked out the sprinkles and helped to decorate these. We absolutely loved these and I’m certain you will too!

Why these double chocolate brownie cookies are so good:

These are perfect to give to guests or giving them away as holiday gifts.
They are so cute and you can decorate them with any type of sprinkles you like.
Super rich and fudgy.
Extremely easy to make and only requires a handful of ingredients.

How to make double chocolate brownie cookies

Preheat oven to 375 degrees.
In a large bowl, mix the brown sugar and butter until it’s fluffy. Mix in the egg whites and vanilla extract.
Add in the flour, cocoa powder, baking soda and salt, and mix until well combined. Stir in the chocolate chips.
Using a larger cookie scoop, or tablespoon, scoop balls about 1 1/2 tbsp in size. Roll the dough into a ball and place about 2 inches apart on a cookie sheet. Top with extra chocolate chips for appearance.
Bake for 8- 10 minutes. Cool for a few minutes and then move to a sheet of wax paper until the cookies are set.
If you choose to dip the cookies, wait for the cookies to completely cool before dipping. Decorate with sprinkles while the chocolate is still warm.

Helpful kitchen tools:

Mixing Bowls
Baking Spatulas
Measuring cups and spoons
Silicone baking mat or parchment paper
Electric handheld mixer
Baking sheet

Top Tip:

Use a double boiler to melt the chocolate bark or melt it in the microwave in 20-second intervals.

Double Chocolate Brownie Cookies

The ultimate chocolate cookies decorated with festive sprinkles.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Course Dessert

Cuisine American

Servings

Ingredients

1 cup light brown sugar
1 cup unsalted butter softened
1 tsp vanilla extract
2 egg whites
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips

Chocolate Dip

6 oz chocolate bark
1/4 cup sprinkles of choice

Instructions

Preheat oven to 375 degrees.
In a large bowl, mix the brown sugar and butter until it’s fluffy. Mix in the egg whites
and vanilla extract.
Add in the flour, cocoa powder, baking soda and salt, and mix until well combined.
Stir in the chocolate chips.
Using a larger cookie scoop, or tablespoon, scoop balls about 1 1/2 tbsp
in size.
Roll the dough into a ball and place about 2 inches apart on a cookie sheet. Top with
extra chocolate chips for appearance (optional).
Bake for 8-10 minutes. Cool for a few minutes and then move to a sheet of wax
paper until the cookies are set.
If you choose to dip the cookies, wait for the cookies to completely cool before
dipping. Melt the chocolate using a double broiler method, or in the microwave in 20-second intervals. Decorate with sprinkles while the chocolate dip is still warm.

Keyword Cookies, Double Chocolate Brownie Cookies, Double Chocolate Cookies

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