If you don’t have custard powder on hand or want to try something different, there are several substitutes and alternatives that you can use.
Custard powder is a popular ingredient used in many desserts and baked goods. It is typically a mixture of cornstarch, sugar, and flavorings, such as vanilla, that when combined with milk and heated, produces a creamy and smooth custard.
1. Cornstarch and Vanilla Extract
If you have cornstarch and vanilla extract on hand, you can easily make a substitute for custard powder. Simply mix 2 tablespoons of cornstarch with 1 tablespoon of sugar and 1/2 teaspoon of vanilla extract. This mixture can be added to heated milk to make a custard.
2. Arrowroot Powder
Arrowroot powder is a natural starch that can be used as a replacement for custard powder. It is typically made from the root of the arrowroot plant and can be used in a variety of recipes, including custards, sauces, and gravies.
Flour can be used as a substitute for custard powder, although the texture will be slightly different. To use flour as a replacement, mix 1 tablespoon of flour with 1 tablespoon of sugar and add it to heated milk. Stir continuously until the mixture thickens.
Cornflour, also known as cornstarch, can be used as a substitute for custard powder. To use cornflour as a replacement, mix 2 tablespoons of cornflour with 1 tablespoon of sugar and add it to heated milk. Stir continuously until the mixture thickens.
5. Instant Pudding Mix
Instant pudding mix can also be used as a replacement for custard powder. Simply follow the instructions on the package, substituting milk for water, and add it to your recipe as directed.
If you successfully use any of these dill substitutes in a recipe, comment down below and let us know how it turned out!