Caraway seeds are a common ingredient in many dishes, particularly in European and Middle Eastern cuisine. These small, crescent-shaped seeds have a distinct flavor that is earthy, nutty, and slightly sweet.
However, if you don’t have caraway seeds on hand or simply want to try something different, there are plenty of substitutes and alternatives that you can use in your cooking.
1. Cumin Seeds
Cumin seeds are a great substitute for caraway seeds, as they share similar earthy and nutty flavor notes. They’re widely used in Indian and Mexican cuisine and can be used in a variety of dishes, including stews, soups, and curries.
2. Fennel Seeds
Fennel seeds have a licorice-like flavor that is similar to caraway seeds, making them an excellent replacement. They are often used in Italian cuisine and can be used in a variety of dishes, including sausages, soups, and salads.
3. Anise Seeds
Anise seeds are another spice that has a similar flavor profile to caraway seeds, with a licorice-like flavor. They are widely used in Middle Eastern and Mediterranean cuisine and can be used in dishes such as bread, cakes, and stews.
4. Dill Seeds
Dill seeds have a slightly different flavor profile than caraway seeds, but they can be used as a replacement in certain dishes. They have a tangy and slightly bitter flavor and are often used in pickling and baking.
5. Coriander Seeds
Coriander seeds have a citrusy and slightly sweet flavor that can be used as a replacement for caraway seeds. They are widely used in Indian and Middle Eastern cuisine and can be used in a variety of dishes, including curries, stews, and soups.
If you successfully use any of these caraway seeds substitutes in a recipe, comment down below and let us know how it turned out!