Here are the five best bison burger recipes you’ll ever eat! Indulge in these juicy and tender bison burgers that are super easy to make.
WHAT IS THE BEST COOKING METHOD FOR BISON BURGERS?
The best cooking method for bison burgers is typically grilling or pan-searing. These methods help to preserve the lean and rich flavor of the bison meat while ensuring that it’s cooked to a safe internal temperature.
Now let’s get into those delicious recipes!
1. Bison Burger
Make the tastiest grilled bison burgers with awesome toppings like whiskey-flavored onions, creamy gorgonzola cheese, and a yummy smoky sauce. Great for your next outdoor cooking party!
Forget the regular beef and try a yummy bison burger! Lean bison meat is a healthy protein option and it’s super tasty with melted cheese and sweet caramelized onions on your fave brioche burger buns.
Healthy, lean ground bison gets a light sprinkle of salt and pepper, making a guilt-free burger that’s topped with fresh California-style toppings.
Who doesn’t enjoy a big, tasty burger? I definitely wouldn’t say no to one! These juicy bison burgers are like a healthier twist on the regular beef burgers we all know.
They’re really yummy and bursting with flavor.
A buffalo burger is a yummy option instead of beef or turkey burgers! It’s cooked with juicy, lean ground bison and served with an amazing burger sauce.
This recipe for buffalo burgers is going to become a top choice for your meals!
Tried any of these bison burger recipes? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
Bison Burger Recipes
- Select a recipe.
- Measure all of the required ingredients.
- Prepare the bison burger recipe.