Welcome to the Baby Corn Roundup, where we’re excited about the small and tasty world of baby corn! We’ll explore how these tiny corns can be used in different ways, like in crunchy salads and yummy stir-fries.
Get ready to find out how these little treasures add lots of flavor and a special touch to your cooking fun!
This zesty roasted baby corn dish is bursting with flavor and incredibly simple to prepare! It’s a fantastic side dish that’s ready in only 20 minutes.
It’s like a tiny Mexican Street Corn! This elote corn recipe uses baby corn and is perfect for snacks or vegetarian party bites. Great for Cinco de Mayo, Day of the Dead, barbecues, and picnics. They’re really simple and can be made on the grill or stove.
These crispy baby corns are cooked in the air fryer with very little oil. Perfect for an appetizer or side dish! It’s honestly one of our favorite baby corn recipes!
This baby corn masala is a creamy dish from North Indian cuisine. It’s made with baby corn, onion-tomato sauce, and tasty spices, including fragrant garam masala powder. I know you and your family will love this recipe!
Make Baby Corn Pepper Fry, a speedy side dish or appetizer that takes only 15 minutes to prepare and tastes just like a dish from a fancy hotel.
Tried any of these baby corn recipes? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page.
Baby Corn Recipes
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