In a small bowl, mix chia seeds with water. Let it soak while you prepare caramelized berries and banana rings.
Heat a non-stick pot on medium heat. When hot, place bananas gently in the pot. Let it caramelized with its own juice. It will take about 1 minute. If you wish you can add some drops of agave syrup. Flip gently to cook other side. Remove from pot and leave on the side.
In the same pot, add the mixed berries with 1 tablespoon agave syrup. It will start to lose the excess of water then it will evaporate to form a thick red sauce. Stir for some seconds then remove from heat.
In a medium non-stick pot, add oats. Let oats roast a bit on medium heat to bring out the flavors. Add milk and stir until a thick consistency. Remove from heat and transfer in 2 serving bowls.
Now that the chia seeds are soaked, add 1 tablespoon of coconut cream. Combine well.
Top oats with chia pudding, almonds, caramelized berries and bananas before serving.