Loaded Cauliflower Bake
Bring cauliflower to life when you toss it into this loaded cauliflower bake. Bursting with flavor, this cauliflower is a quick toss and go recipe. Great for any time of the week and will work great as a dinner or side.
- 20 ounces riced cauliflower frozen
- 2 tbsp butter melted
- 2 garlic cloves minced
- 2 tbsp chives
- 1 tsp garlic salt
- 1 lb bacon cooked and crumbled
- 2 cups cheddar cheese shredded
- 1 cup parmesan cheese
- 1 cup sour cream
- salt and pepper to taste
Combine the riced cauliflower, butter, garlic, sour cream, chives, and stir well to blend. Add the garlic salt, pepper, salt, and stir well.
Add half the shredded cheese, and mix well. Pour into a 9 X 9 inch casserole dish - butter the bottom of the dish before adding the mixture.
Add the remainder of the shredded cheese, and top with crumbled bacon.
Bake for 20 minutes, until hot and bubbly. Sprinkle with minced parsley and enjoy!