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loaded cauliflower bake on a gray plate with salt shakers on the side and a green casserole in the background.

Loaded Cauliflower Bake

Julie
Bring cauliflower to life when you toss it into this loaded cauliflower bake.  Bursting with flavor, this cauliflower is a quick toss and go recipe. Great for any time of the week and will work great as a dinner or side.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 20 ounces riced cauliflower frozen
  • 2 tbsp butter melted
  • 2 garlic cloves minced
  • 2 tbsp chives
  • 1 tsp garlic salt
  • 1 lb bacon cooked and crumbled
  • 2 cups cheddar cheese shredded
  • 1 cup parmesan cheese
  • 1 cup sour cream
  • salt and pepper to taste

Instructions
 

  • Combine the riced cauliflower, butter, garlic, sour cream, chives, and stir well to blend. Add the garlic salt, pepper, salt, and stir well.
  • Add half the shredded cheese, and mix well.  Pour into a 9 X 9 inch casserole dish - butter the bottom of the dish before adding the mixture.
  • Add the remainder of the shredded cheese, and top with crumbled bacon.
  • Bake for 20 minutes, until hot and bubbly. Sprinkle with minced parsley and enjoy!
Keyword Cauliflower, Cauliflower Recipes, Loaded Cauliflower Bake