Go Back
–+ servings
pumpkin roll on a wooden board with a fork and spoon

Pumpkin Roll Recipe

admin
Easy and delicious pumpkin cake with a cream cheese filling. Super easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 3/4 cup cake flour
  • 2/3 cup pumpkin puree
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 tbsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1/8 tsp salt

Cream Cheese Filling

  • 3 tbsp unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 cup confectioners sugar

Instructions
 

  • In a medium-size bowl, mix together pumpkin, brown and white sugars,
    cake flour, and spices.
  • Separate eggs. Add egg yolks to cake mixture.
  • Beat egg whites on medium-high for 2-4 minutes, or until stiff peaks form.
  • Gently fold egg whites into the cake mixture. Do not over mix.
  • Line a jelly roll pan with parchment paper, up over the edges as well, and
    cover with cooking spray.
  • Bake at 375° for 15 minutes.
  • While the cake is in the oven, beat together cream cheese, butter, and
    confectioners sugar until creamy and smooth. Set aside.
  • Remove cake from the oven. Lift or slide parchment-lined cake onto a cooling
    rack. Allow cooling slightly. Roll cake inside parchment paper and set aside
    to cool completely.
  • Unroll cooled cake and spread cream cheese filling, completely covering
    cake.
  • Re-roll cake without the parchment paper. Sprinkle with confectioners sugar
    and store in the fridge until ready to slice and serve.

Notes

For best results, allow the cake to set up in the fridge overnight.
Keyword Pumpkin Roll, Pumpkin Roll Recipe, Pumpkin Roll with Cream Cheese Filling
Tried this recipe?Let us know how it was!