Pork Eggroll in a Bowl
This Pork Egg Roll in a Bowl is a delicious and easy dinner or even lunch. Keep all the savory flavors of an egg roll without all the rolling and work by whipping up this recipe. Keto-friendly, healthy, and ready in 15-20 minutes.
- 1 lb ground pork
- 1/4 cup onions
- 1 tsp granulated garlic
- 1/2 tsp ground ginger
- 14 ounces coleslaw
- 2 tbsp chicken broth
- 1 1/2 tbsp soy sauce
- salt and pepper to taste
- sriracha to taste
Over medium heat, drizzle oil into a large pan and once warm add the ground pork. Saute it until almost cooked through, about 6 minutes, making sure to stir and break up the meat chunks so there aren’t any large pieces. Push the meat aside and add the onions, granulated garlic, and ginger powder.
Saute it just until onions are soft, about 3 minutes. Once that happens, Stir in the meat and stir until well combined. Drizzle in half of the soy sauce and as much Sriracha as desired and give the ingredients a good stir.
Add the coleslaw mix into the pan, drizzle the chicken broth over it then the remaining soy sauce and again as much Sriracha as desired. Saute until the coleslaw is completely soft, about 10 minutes. Taste and if needed add more soy sauce and/or Sriracha to your taste. Enjoy!
- If you can’t get a coleslaw mix with shredded carrot, simply add ½ cup to the pan when you add the cabbage mix.
- Instead of a purple onion, you could swap it for sliced green onions.
- To serve you can just do so in small bowls or you could also serve with lettuce to enjoy like wraps. And though of course this is meant to be a low-carb recipe if you wanted to you could also serve with some steamed white rice or over noodles of your choice.