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4 bagels with butter on the side

Greek Yogurt Bagels

The easiest and most delicious bagels made in under an hour! Made with just 2 ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Course bread, Breakfast
Cuisine American

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt
  • 1 egg
  • 1 tbsp water
  • everything bagel seasoning, poppy seeds, sesame seeds optional toppings

Instructions
 

  • Preheat oven to 350F.
  • In a large mixing bowl, combine the self-rising flour and Greek yogurt until it forms a ball (you may need to begin by stirring with a spoon, then switch to mixing with your hands).
  • Turn the dough out onto a floured surface and knead the dough for 2-3 minutes, until the dough is smooth but still tacky.
  • Divide the dough into 4 equal portions. Roll each portion of dough out into a 10-inch long rope. Coil the dough into a circle to form the bagel, pinching the ends of the rope together to complete the circle.
  • Place the bagels on a baking sheet prepared with parchment paper, a silicone baking mat, or non-stick cooking spray. Set aside.
  • In a small bowl, whisk together the egg and water. Brush the egg wash lightly over the top and sides of the bagels.
  • Sprinkle the top of the bagels with the toppings of your choice, or leave plain.
  • Bake the bagels at 350F for 25 minutes, or until golden brown. Cool the bagels for 10 minutes on a wire baking rack.

Notes

  • Slice and serve the bagels either toasted or warmed with cream cheese, butter, or other spreads.
Keyword 2 ingredient bagels, Bagels, Greek yogurt bagels
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